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Wednesday, January 27, 2010

Baked Apple French Toast

Can anyone say "decadent"?

  • 3 large cooking apples
  • 6 ounces Nuefchatel cheese
  • 10 slices bread
  • 1 tbsp butter
  • 2 eggs
  • 4 egg whites
  • 2 tbsp vanilla
  • 1/2 cup brown sugar
  • 3-1/2 cup milk
  • Cinnamon

Preheat oven to 350°.

Core and thinly slice apples. Melt butter in saucepan, add brown sugar and 1 tbsp water. Add apple slices, cook 3 minutes, stirring. Pour into greased 9x13 pan.

Cut cheese into cubes, spread over apples. Cut bread slices diagonally in half, layer over cheese. Beat together egg whites, eggs, milk and vanilla. Pour over bread. Sprinkle cinnamon.

Bake 40-50 minutes. Let cool before serving.