Wednesday, October 20, 2010

Canadian-Style French Toast

Canadian-Style French Toast

French toast is such a good breakfast food! Fast, sweet, moist, filling, easy-to-make. This version is especially sweet and moist. Add a fried egg and bacon, fresh orange juice and for a king!

3 large eggs
1 cup milk
1 cup brown sugar (dark or light)
1/2 teaspoon vanilla extract
1 loaf Texas toast (thickly sliced bread)

Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accomodate a slice of bread.

Dip bread into mixture. In a frying pan with enough oil to cover bottom of pan, cook on medium heat, sauteing bread until golden brown, springing back in the middle.