Preheat a dash of olive oil in a skillet at medium heat. Gather fresh dandelion blossoms, free from lawn spray or herbicide. Rinse in cold water and drain.
Stir in a couple eggs, or more if needed, to make a thick, soupy mix.
Fry until brown, turning once, seasoning as desired. I like salt, pepper, onion powder, and garlic powder.
Top with salsa and sour cream or ranch dressing. Enjoy!