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Sunday, July 17, 2011

Chuletas Con Hongos (Pork Chops and Mushrooms)

Chuletas Con Hongos (Pork Chops and Mushrooms)

  • 6 thick pork chops
  • 1 cup sliced mushrooms
  • 1 cup sour cream

Fry meat until well-cooked. Take meat out and fry mushrooms on high for 10 minutes. Add cream and meat, let simmer until well-cooked.

Image courtesy of Johnny Boi