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Wednesday, October 26, 2011

Molasses Cream Pie

Molasses Cream Pie

Quick-and-easy dessert!

  • 2 tablespoons molasses
  • 1/2 cup canned pumpkin pie filling
  • 1 pint of softened vanilla bean ice cream or frozen yogurt
  • 1 cookie or graham-cracker pie crust
  • Whipped cream
  • Caramel sauce

Whisk molasses with pumpkin and ice cream or frozen yogurt. Spoon into a pie crust, refreeze and serve garnished with whipped cream and warm caramel sauce.

Source: http://www.relish.com

Image courtesy of notahipster, http://littlebluehen.com, Creative Commons license