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Wednesday, November 9, 2011

Microwave Coffee Cup Scrambled Eggs

Microwave Coffee Cup Scrambled Eggs

  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons shredded Cheddar cheese
  • Salt and pepper to taste

Coat microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended.

Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.

Top with cheese; season with salt and pepper.

Note: Microwave ovens vary. Cooking times may need to be adjusted.

Variations:

Blend the eggs and pour them in a sprayed saucer for the start of a perfect egg sandwich.

Beat eggs, milk, and a little bit of extra shredded cheese in a separate bowl before pouring it in the cup. This adds a better cheese flavor throughout instead of just a cheese topping!

Try it with sauteed cubes of chicken or turkey in garlic and olive oil, and skip the milk.

Add chopped red onions and goat cheese.

Source: http://www.incredibleegg.org/recipes-and-more/recipes?page=rss_recipe

Creative Commons License
Microwave Coffee Cup Scrambled Eggs by Milt Reynolds is licensed under a Creative Commons Attribution 3.0 United States License.