Microwave Coffee Cup Scrambled Eggs
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded Cheddar cheese
- Salt and pepper to taste
Coat microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese; season with salt and pepper.
Note: Microwave ovens vary. Cooking times may need to be adjusted.
Blend the eggs and pour them in a sprayed saucer for the start of a perfect egg sandwich.
Beat eggs, milk, and a little bit of extra shredded cheese in a separate bowl before pouring it in the cup. This adds a better cheese flavor throughout instead of just a cheese topping!
Try it with sauteed cubes of chicken or turkey in garlic and olive oil, and skip the milk.
Add chopped red onions and goat cheese.
Microwave Coffee Cup Scrambled Eggs by Milt Reynolds is licensed under a Creative Commons Attribution 3.0 United States License.