Wednesday, November 21, 2012

Campfire Roasted Apples

Campfire Roasted Apples

Core an apple, slice into wedges and arrange the slices on aluminum foil.

Sprinkle ground cinnamon over all.

Re-assemble the wedges to form an apple-shape, tuck a pat of butter down into the hole where the apple core used to be, and wrap the apple tightly in the foil.

Place the wrapped apple onto a good bed of coals, or bake in oven at 450°.

Sit impatiently as the apple slices sizzle inside the foil. Check frequently until slices seem to have reached the softness you desire.

Remove from the fire (or the oven), unwrap and enjoy the warm, buttery, cinnamon-appley goodness!

Note: Apples may be peeled or not, depending upon your personal preference.


Sliced Apple III by theilr, Creative Commons Licence