Corndogs
Corndogs are one of my favorite foods. This recipe seems easy and tasty, perfect for this cooking blog. I've not yet made them, but I hope to soon.
Ingredients
- 1 1/4 cups of all-purpose flour
- 1 tsp. of salt
- 3/4 cup of cornmeal
- 1/4 cup of white granulated sugar
- 1 tsp. baking powder
- 2 eggs
- 3/4 cup of milk
- 8 hotdogs
- 8 wooden skewers
- cooking oil (canola, vegetable or peanut oil, enough to fill a large pot halfway full)
Directions
Preheat oil to 350 degrees F.
Combine dry ingredients, add milk and eggs, and stir until batter is smooth and fairly thick.
Use a candy thermometer to ensure oil is at 350 degrees F.
Pour batter into a tall glass, within about an inch of the top of the glass. Skewer each hotdog its full length, dip into the batter, and drop into the hot oil. Depending upon the size of your pot you may be able to fry several at one time.
Fry hotdogs for 3-5 minutes until golden brown, turning with tongs to cook evenly all around.
Place cooked hotdogs on a plate lined with paper towel.
Serve with ketchup and mustard and enjoy!
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