Quiche with Rice Crust

Simple, tasty quiche pie with rice crust.

Rice Crust

• 2 cups cooked rice
• 1 1/2 ounces grated cheese
• 1 egg

Combine all and pat into greased pan, bake at 425° for 15 minutes.

Quiche

• 1 cup grated cheese
• 3 eggs
• 1 cup milk (or cream, sour cream, cottage cheese, or yogurt)
• Salt and pepper to taste
• Filling: 1 cup meat or vegetables, chopped

Beat eggs, milk, and seasonings. Spread filling in crust, top with cheese, and cover with egg mixture. Bake at 425° for 10 minutes, then 350° for 45 minutes.