Wednesday, November 24, 2010

Veggie Casserole

Veggie Casserole

Delicious way to eat your veggies! Make it for dinner, take it for a potluck.

5 cups chopped broccoli
1 1/2 cups chopped yellow squash
1 small red onion, chopped
2 carrots, peeled and chopped
2 tablespoons olive oil
1 cup light mayonnaise
1 cup shredded Cheddar cheese, divided
1/2 cup fine dry breadcrumbs
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preheat oven to 325° F. In a large skillet, cook broccoli, squash, onion and carrots in oil over medium-high heat 5 to 7 minutes or until crisp-tender.

In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegtetables.

turn vegetable mixture into lightly greased 2-quart casserole dish.

In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup of the cheese; sprinkle over vegetables. Bake 20 to 30 minutes or until light brown.

Serves 6.

Source: Try-Foods International, Apopka, FL.