Friday, May 27, 2011

Chicken-Broccoli Casserole

Chicken-Broccoli Casserole

  • 1 cup diced chicken breast, cooked
  • 1 cup broccoli, cooked
  • 2 cups rice, cooked
  • 1 1/2 cups cream of chicken soup (or a healthier substitute)
  • 1/4 cup mushrooms or black olives (purely optional)
  • pepper to taste
  • 1/2 cup shredded cheddar cheese

Combine all ingredients except cheese. Cook over medium heat, stirring regularly, until hot. Top with cheese and serve.


Image courtesy of Web Design Worthing