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Wednesday, June 29, 2011

Chili-Corn Scones

Chili-Corn Scones

  • 2 1/4 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3 tablespoons margarine
  • 1 egg
  • 1 can (8 ounces) creamed corn
  • 1/4 cup diced green chilis
  • 1 tablespoon minced cilantro or parsley (optional)

Preheat oven to 400°. Lightly grease baking sheet. Combine first three, cut in margarine. Stir in remaining indredients. Knead ten times. Pat dough into 8-inch circle and place on baking sheet. Lightly score into eight wedges and bake 15-20 minutes or until golden brown.

Image courtesy of Wojtek Kutyla, www.wojtekkutyla.com