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Sunday, June 26, 2011

Chicken & Woodsorrel Salad

Chicken & Woodsorrel Salad

This recipe is equally interesting as egg, turkey, or tuna salad.

  • 2 cups diced cooked chicken, eggs, turkey or tuna
  • 1 cup chopped or minced celery
  • 1 small chopped or minced onion
  • Salt & pepper to taste. Any herbal seasoning may also be used, including those with cayenne pepper included.
  • 1/4 cup mayonaisse (more or less to suit your preferences for moisture and spreadability.
  • 1/2 cup minced wood sorrel leaves, stems, and flowers.

Place all this in a bowl, mix thoroughly, and mound on a bed of green lettuce leaves with several crackers around. Or serve as the filling on a sandwich, or as a spread on crackers. Lasts several days in the refrigerator, a great snack.

Source: wildfoodforagers.org