Fills the house with a pleasant, holiday aroma.
- 64 oz apple cider
- 32 oz cranberry juice
- 1/4 cup sugar
- 3 sticks cinnamon
Simmer in crock pot until hot.
Fry meat until well-cooked. Take meat out and fry mushrooms on high for 10 minutes. Add cream and meat, let simmer until well-cooked.
Mix celery, onions, soup, water, tuna, and noodles in 2-quart casserole dish. Top with crushed potato chips. Bake 1/2 hour or more at 350°.
Place diced green chilis in 12x7x2 baking dish. Layer cheeses. Beat egg whites till soft peaks form. Beat yolks, dry milk, water, and flour together. Fold in egg whites. Pour over chili-cheese layers. Bake at 350° for 30 minutes. Combine salsa and tomato sauce. Pour over casserole. Sprinkle jack cheese over top. Bake 20 minutes more. Let stand 10 minutes. Serves 6.