Sunday, July 24, 2011

Cider Punch

Cider Punch

Fills the house with a pleasant, holiday aroma.

  • 64 oz apple cider
  • 32 oz cranberry juice
  • 1/4 cup sugar
  • 3 sticks cinnamon

Simmer in crock pot until hot.

Image courtesy of Ove Tøpfer, www.pixelmaster.no

Sunday, July 17, 2011

Chuletas Con Hongos (Pork Chops and Mushrooms)

Chuletas Con Hongos (Pork Chops and Mushrooms)

  • 6 thick pork chops
  • 1 cup sliced mushrooms
  • 1 cup sour cream

Fry meat until well-cooked. Take meat out and fry mushrooms on high for 10 minutes. Add cream and meat, let simmer until well-cooked.

Image courtesy of Johnny Boi

Sunday, July 10, 2011

Chow Mein Bake

Chow Mein Bake

  • 1 cup diced celery
  • 1 cup diced onions
  • 1 cup mushroom soup
  • 1 cup hot water
  • 1 can tuna
  • 1 can Chinese noodles
  • 1 cup crushed potato chips

Mix celery, onions, soup, water, tuna, and noodles in 2-quart casserole dish. Top with crushed potato chips. Bake 1/2 hour or more at 350°.

Sunday, July 3, 2011

Chili Relleno Casserole

Chili Relleno Casserole

  • 1/2 cup green chilis, diced
  • 2 1/2 cups jack cheese, shredded
  • 3 cups cheddar cheese
  • 4 eggs (separated)
  • 3/4 cup dry milk
  • 3/4 cup water
  • 2 tbsp flour
    Topping:
  • 1 can salsa (7 oz. green chilis)
  • 1 cup tomato sauce (8 oz can)
  • 1/2 cup jack cheese, shredded

Place diced green chilis in 12x7x2 baking dish. Layer cheeses. Beat egg whites till soft peaks form. Beat yolks, dry milk, water, and flour together. Fold in egg whites. Pour over chili-cheese layers. Bake at 350° for 30 minutes. Combine salsa and tomato sauce. Pour over casserole. Sprinkle jack cheese over top. Bake 20 minutes more. Let stand 10 minutes. Serves 6.

Image courtesy of Steve Knight