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Wednesday, February 22, 2012

Baking With Beer

Baking With Beer

Beer Corn Bread

  • 1 cups yellow corn meal
  • 1 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/2 teaspoons baking soda
  • 2 beaten eggs
  • 1/2 cups milk
  • 1/2 cups Shiner beer
  • 1/4 cups cooking oil

In bowl, stir together corn meal, flour, baking powder, salt and soda. Combine eggs, milk, Shiner beer and oil; add to dry ingredients. Mix well. Turn into greased 8 x 8 x 2? baking pan. Bake in 425 degree oven for 15 minutes or until done. Serve warm with molasses or maple syrup if desired. Makes 9 servings.

Beer Biscuits

  • 4 cups biscuit mix
  • 1 tablespoons sugar
  • 1 12-ounce Shiner beer

Mix ingredients with a fork. Pour in a well-greased muffin tin. Bake at 400 degrees for 15 minutes.

Shiner Beer Bread

  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • 1 tablespoons salt
  • 1 egg
  • 1 12-ounce Shiner beer (room temperature)

Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not overbeat). Pour into greased 5-1/2 x 9-1/2? bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf.

From recipes posted by http://www.shiner.com

Image provided by lynnmarie, Creative Commons License.

Baking With Beer

Beer Corn Bread

  • 1 cups yellow corn meal
  • 1 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/2 teaspoons baking soda
  • 2 beaten eggs
  • 1/2 cups milk
  • 1/2 cups Shiner beer
  • 1/4 cups cooking oil

In bowl, stir together corn meal, flour, baking powder, salt and soda. Combine eggs, milk, Shiner beer and oil; add to dry ingredients. Mix well. Turn into greased 8 x 8 x 2? baking pan. Bake in 425 degree oven for 15 minutes or until done. Serve warm with molasses or maple syrup if desired. Makes 9 servings.

Beer Biscuits

  • 4 cups biscuit mix
  • 1 tablespoons sugar
  • 1 12-ounce Shiner beer

Mix ingredients with a fork. Pour in a well-greased muffin tin. Bake at 400 degrees for 15 minutes.

Shiner Beer Bread

  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • 1 tablespoons salt
  • 1 egg
  • 1 12-ounce Shiner beer (room temperature)

Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not overbeat). Pour into greased 5-1/2 x 9-1/2? bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf.

From recipes posted by http://www.shiner.com

Image provided by lynnmarie, Creative Commons License.