Chili-Corn Scones

• 2 1/4 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 3 tablespoons margarine
• 1 egg
• 1 can (8 ounces) creamed corn
• 1/4 cup diced green chilis
• 1 tablespoon minced cilantro or parsley (optional)

Preheat oven to 400°. Lightly grease baking sheet. Combine first three, cut in margarine. Stir in remaining indredients. Knead ten times. Pat dough into 8-inch circle and place on baking sheet. Lightly score into eight wedges and bake 15-20 minutes or until golden brown.

Image courtesy of Wojtek Kutyla, www.wojtekkutyla.com