Microwave Coffee Cup Scrambled Eggs
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded Cheddar cheese
- Salt and pepper to taste
Coat microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese; season with salt and pepper.
Note: Microwave ovens vary. Cooking times may need to be adjusted.
Variations:
Blend the eggs and pour them in a sprayed saucer for the start of a perfect egg sandwich.
Beat eggs, milk, and a little bit of extra shredded cheese in a separate bowl before pouring it in the cup. This adds a better cheese flavor throughout instead of just a cheese topping!
Try it with sauteed cubes of chicken or turkey in garlic and olive oil, and skip the milk.
Add chopped red onions and goat cheese.
Source: http://www.incredibleegg.org/recipes-and-more/recipes?page=rss_recipe
Microwave Coffee Cup Scrambled Eggs by Milt Reynolds is licensed under a Creative Commons Attribution 3.0 United States License.
