Molasses Cream Pie

Quick-and-easy dessert!

• 2 tablespoons molasses
• 1/2 cup canned pumpkin pie filling
• 1 pint of softened vanilla bean ice cream or frozen yogurt
• 1 cookie or graham-cracker pie crust
• Whipped cream
• Caramel sauce

Whisk molasses with pumpkin and ice cream or frozen yogurt. Spoon into a pie crust, refreeze and serve garnished with whipped cream and warm caramel sauce.

Source: http://www.relish.com

Image courtesy of notahipster, http://littlebluehen.com, Creative Commons license