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Monday, April 26, 2010

Breadsticks

Breadsticks

An easy, quick way to add baked bread to a meal.

  • 1 1/2 cups warm water
  • 1 tablespoon yeast
  • 4 tablespoons sugar
  • 1 teaspoons salt
  • 3 1/2 cups flour
  • 1/2 cup butter, melted

Dissolve yeast in 1/2 cup water. Add remaining ingredients and rest of water and mix well. Let rest 15 minutes. Preheat oven to 375 F. Pour 1/4 cup butter into pan, stretch dough to fit and cover with remaining butter. Season to taste, cut into strips, and let rest for 15 minutes. Bake for 12 minutes.