Pages

Monday, April 26, 2010

Breadsticks

Breadsticks

An easy, quick way to add baked bread to a meal.

  • 1 1/2 cups warm water
  • 1 tablespoon yeast
  • 4 tablespoons sugar
  • 1 teaspoons salt
  • 3 1/2 cups flour
  • 1/2 cup butter, melted
Dissolve yeast in 1/2 cup water. Add sugar, salt, flour and rest of water, and mix well. Let rest 15 minutes. Preheat oven to 375 F. Melt butter, pour 1/4 cup melted butter into pan, stretch dough to fit, and cover with remaining butter. Season to taste, cut into strips, and let rest for 15 minutes. Bake for 12 minutes.

No comments:

Post a Comment