Monday, May 24, 2010

Dandelion Frittata

Dandelion Frittata

Preheat a dash of olive oil in a skillet at medium heat. Gather fresh dandelion blossoms, free from lawn spray or herbicide. Rinse in cold water and drain.

Stir in a couple eggs, or more if needed, to make a thick, soupy mix.

Fry until brown, turning once, seasoning as desired. I like salt, pepper, onion powder, and garlic powder.

Top with salsa and sour cream or ranch dressing. Enjoy!