Molasses Cream Pie
- 2 tablespoons molasses
- 1/2 cup canned pumpkin pie filling
- 1 pint of softened vanilla bean ice cream or frozen yogurt
- 1 cookie or graham-cracker pie crust
- Whipped cream
- Caramel sauce
Whisk molasses with pumpkin and ice cream or frozen yogurt. Spoon into a pie crust, refreeze and serve garnished with whipped cream and warm caramel sauce.